The Garifuna Flava (creole for Flavor) restaurant in Chicago, Illinois is one of those Belize-American success stories everyone likes.
The bold black-and-white awning at 63rd Street and Western Avenue points the way to the small bistro that offers traditional Belize style cooking ranging from Amerindian, Creole, Latino and Garifuna gastronomy – the last being the restaurant’s forte as its name suggests.
The menu at Garifuna Flava reflects the cooking of the Garifuna people in Belize and elsewhere in Central America, a delicious and spicy fusion derived from indigenous cuisines. Fish, rice, coconut, corn, and plantains figure prominently in the dishes offered.
The menu includes traditional Belize rice and beans, empanadas, garnachas, tamales, hudut, corn tamalitos, cow foot soup, cassava cake and other Belizean favorites.



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